The downstairs bar menu & upstairs restaurant are open Tue-Fri 12-3pm & 6-10pm, Saturdays 6-10pm upstairs only. RESERVATIONS call us on 078 5063 0129. Or fill out your details below stating your desired date, time and number of people you require, and we’ll contact you to confirm your booking. *We only take reservations for the upstairs restaurant.
Wednesday 27 March special guest Howard Marks (AKA Mr. Nice) hosts Disco Bistro EC4's very first quiz night.
With room for just 12 teams of four, guests are advised to pick their teammates wisely! The winning team will be awarded £100, while the top runner-up will receive a signed copy of one of Marks' books. Tickets are £140 per team (£35 per head), which includes One 'Perfect Storm' Kraken rum cocktail to all on arrival, a special four course menu influenced by the shared interests of Carl and his special guest featuring an 'edible spliff' and an Italian American inspired rose veal parm.
Tickets are all SOLD OUT!!!.
Avoid spaghetti meatballs for two at your dodgy local Italian this year and head over to Disco Bistro EC4 for our Sid and Nancy themed 'anti-Valentine's' dinner.
Expect tongue-in-cheek updates to our usual offerings plus a selection of brand new punk-inspired snacks.
The one we're perhaps most excited about is the 'Quack Fiend': duck dripping toast, foie gras, BBQ duck, scratchings and Keveral Farm pickles.
Points will be awarded to those in fancy dress, with the most punked up diners getting dinner on the house.
Saturday 9 February, 18:30 and 21:00 sittings
'Gizzi at the Disco' is a skewed look at chicken and doughnuts. Both Carl and Gizzi are massive junk food fans but they're also big lovers of ingredients. Guests will be taken on a junk food adventure, with fried chicken and fresh doughnuts at the heart. Expect lots of flavours and witty plays on familiar foods, as these two chefs at the top of their game seek to push and refine boundaries in equal measure
Chicken fried popcorn, fried chicken skin, chicken salt
Buttermilk fried chicken wings – Sticky / Korean / BBQ
Fried chicken roll – double fried chicken thighs, avocado, latkes, pickled onions, chipotle & buttermilk
Chicken fat fries
Head & trotter beans
Custard doughnuts with rhubarb curd & rhubarb sherbet
Friday 18 January
Our first collaboration of 2013 - with Tonkotsu!
The Soho ramen bar's rich stocks, silky noodles and crisp-bottomed dumplings have had the whole team hooked since it opened last summer. With its shared ethos of simplicity - short menus showcasing both the quality of the produce and the expertise of the kitchen - we couldn't resist getting together for a truly special one-off event.
Welcome drink: Hayman's 'Yuzu Old Tom Collins'
'Rock Lobsta' gyoza
The 'Smoky London' (smoked haddock, spinach, duck egg)
Rhubarb, white chocolate & miso
Two sittings on Friday 26 April, 18:45 and 21:00
Mark Sargeant is back in the kitchen for one night only in his first London cooking gig since he left Claridge's in 2009!
A one-off six course menu from new friends Carl Clarke and Mark Sargeant. A coming together of two different chefs, each with their own approach to cooking, both at the top of their game.
Drinks partner for this event are @GilpinsLondon with their signature Gilpin's Gin and Tonic with lemon and sage.
Rock salt taramasalata, sourdough
Oyster beignet with pulled short rib and mustard, beef tea with samphire
Salt and pepper squid with yuzu and chilli dressing
Mackerel pasty with cured cucumber, chicory salad stuffed with Iberico pork mince
Cold chocolate and sea buckthorn fondant, crystallised sea purslane
Sea salt fudge
£45 per person.
Tickets on sale from 10am Friday 05/04/13 BUY TICKETS HERE!