Restaurant (upstairs) Menu

• Snacks:

• Fried chicken wings, sticky or spicy £7
• Crab & blood orange crackers £7.50
• Pigeon pea fritters, ranch dip £5 (V)
• Grilled ½ shell scallops, black pudding & apple £3 each

• Plates:

• 35 day Dexter rib eye, bone marrow, crinkle chips, house sauce £21
• Cornish lamb rump, collard greens, onions, yogurt £16
• Grilled squid, black pak choi, bath pig chorizo £14
• Parsnip & potato pudding, grilled onions, berkswell cheese £12.50

• Buns: (served with crinkle chips cooked in aged beef fat)

• Disco burger – Pure Devon Ruby patty, cheese, bacon, BBQ short rib, £14
• Buttermilk Fried Chicken Roll, Pat's hot sauce, avocado, bacon, spicy mayo £12
• Crackled jumbo shrimp, spicy crab & buttermilk, fennel slaw £13

• Extras:

• Crinkle chips £3
• Greens £4
• House salad £4
• Crinkle chips, cheese, bbq short rib, crispy onions £5

• Filter coffee £2

Bar (downstairs) Menu

• Buns: £10

  All served with crinkle chips cooked in beef fat

• Disco Burger - French dipped, pure Devon Ruby patty, bacon & cheese
• Double Drop - Twice the meat rush £5 extra
• Buttermilk Fried Chicken Roll, Pat's hot sauce, avocado, bacon, spicy mayo
• Crackled Jumbo Shrimp - Lettuce, fennel & apple slaw, spicy crab & buttermilk

• Extras:

• Fried Buttermilk Chicken Wing: Spicy OR Sticky£7
• Crinkled Chips cooked in Beef fat £3

Wine menu

• Champagne cocktail:

• Glyn’s homemade Rhubard cordial topped with Kent sparkling wine £8

• House GnT

• Williams ‘Great British’ gin, Fever Tree tonic, plenty of ice and a good wedge of lemon. £5.50

• House cocktails

• Disco Mule: Chase vodka, lime, ginger beer, cucumber £6.50
• Head Banger: Chase gin, lemon juice, simple syrup, Champagne £7.50

• SPARKLING:

• Gusbourne Brut Reserve, Kent £37 | £6.50
  An English sparkler from Kent, this is 100% Chardonnay with finesse and elegance to burn.
• Gimonnet 1er Cru Cuis NV, Champagne £40
  Blanc de Blanc. The French Laundry have poured this for years, and now Disco Bistro do too.

• WHITE:

• Telero, Bombino, 2011, Cantele, Puglia, Italy £17.50 | £4.50
  Bombino is a cute name for a grape and this is a cute little pup from the heel of Italy. Dangerously drinkable.
• Calamar Verdejo 2011, Rueda, Spain£25 | £6.50
  Zingy, zippy Verdejo from one of Spain's finest regions for white wines.
• Grüner Veltliner, Birgit Eichinger, Kamptal, Austria £32 | £8
  Birgit is one of Austria's top female winemakers and her Grüner is an exercise in precision and balance. 14 hectares of brilliance.

• RED:

• Monasterio de las Viñas 2011 Cariñena, Spain £17.50 | £4.50
  Sunny Cariñena is drenched in sun, allowing for some surprisingly good value wines to emerge - wickedly drinkable.
• Sous La Platane 2011, Saint-Chinian, France £21.50 | £5.50
  Languedoc-Rousillon is a great hunting ground for French reds that don't cost the earth. Juicy and dark fruited, all plums and bramble, this presses the right buttons.
• Faithful Hound, Mulderbosch, Stellenbosch, SA £36 | £8.50
  A classic Bordeaux blend with its gears set to 'full throttle'. Mainly Cabernet Sauvignon, with a very sweet story about the 'hound' on the label.
• Vourla 2009 Turkish, Blend (Bagazkere,Merlot),Urla, Turkey £32 | £7.50
  Turkish wine? From the best Wine producer in Turkey. Plenty of weight, muscle, texture and dark fruit.

• PUDDING:

• Chateau Petit Vedrines, 2008,Sauternes,Fr, Half bottle £24 | £6.50
  2nd wine from 2ème Cru Classè Sauternes producer Doisy Védrines. 85% Semillion, 15% Sauvigon Blanc.

SOLD OUT!!! Mr. Nice at the Disco

• When

• Wednesday 27 March special guest Howard Marks (AKA Mr. Nice) hosts Disco Bistro EC4's very first quiz night.

• What

• With room for just 12 teams of four, guests are advised to pick their teammates wisely! The winning team will be awarded £100, while the top runner-up will receive a signed copy of one of Marks' books. Tickets are £140 per team (£35 per head), which includes One 'Perfect Storm' Kraken rum cocktail to all on arrival, a special four course menu influenced by the shared interests of Carl and his special guest featuring an 'edible spliff' and an Italian American inspired rose veal parm.

  Tickets are all SOLD OUT!!!.

• Menu

• One 'Perfect Storm' Kraken rum cocktail to all on arrival

• SNAX

• 'Homage to Findus Pt.1' Mystery meat crispy pancake

• THE BEGINNING

• Scallop curry, baji onions, seaweed cracker

• THE MIDDLE

• Cumbrian rose veal parm, edible spliff, buttermilk curds

• THE END

• 'The Fat Elvis' Peanut butter gelato, bacon caramel, frozen grapes, candied bacon

• Disco Bistro munchie bags

Sid and Nancy Valentine's Dinner

• Sid and Nancy themed 'anti-Valentine's' dinner

• Avoid spaghetti meatballs for two at your dodgy local Italian this year and head over to Disco Bistro EC4 for our Sid and Nancy themed 'anti-Valentine's' dinner.

  Expect tongue-in-cheek updates to our usual offerings plus a selection of brand new punk-inspired snacks.

  The one we're perhaps most excited about is the 'Quack Fiend': duck dripping toast, foie gras, BBQ duck, scratchings and Keveral Farm pickles.

  Points will be awarded to those in fancy dress, with the most punked up diners getting dinner on the house.

GIZZI AT THE DISCO

• When

• Saturday 9 February, 18:30 and 21:00 sittings

• What

• 'Gizzi at the Disco' is a skewed look at chicken and doughnuts. Both Carl and Gizzi are massive junk food fans but they're also big lovers of ingredients. Guests will be taken on a junk food adventure, with fried chicken and fresh doughnuts at the heart. Expect lots of flavours and witty plays on familiar foods, as these two chefs at the top of their game seek to push and refine boundaries in equal measure

• Menu

• Snax:

• Chicken fried popcorn, fried chicken skin, chicken salt

• FRIED CHICKEN:

• Buttermilk fried chicken wings – Sticky / Korean / BBQ

  Fried chicken roll – double fried chicken thighs, avocado, latkes, pickled onions, chipotle & buttermilk

• EXTRAS :

• Chicken fat fries

  Head & trotter beans

  House pickles

• DOUGHNUTS:

• Custard doughnuts with rhubarb curd & rhubarb sherbet

Tonk The Disco!

• When

• Friday 18 January

• What

• Our first collaboration of 2013 - with Tonkotsu!

  The Soho ramen bar's rich stocks, silky noodles and crisp-bottomed dumplings have had the whole team hooked since it opened last summer. With its shared ethos of simplicity - short menus showcasing both the quality of the produce and the expertise of the kitchen - we couldn't resist getting together for a truly special one-off event.

• Menu

• Welcome drink: Hayman's 'Yuzu Old Tom Collins'

• Snax:

• Seaweed crackers

  'Rock Lobsta' gyoza

  Chicken karaage

• The Ramen:

• The 'Smoky London' (smoked haddock, spinach, duck egg)

• The End:

• Rhubarb, white chocolate & miso

Sarge The Disco!

• When

• Two sittings on Friday 26 April, 18:45 and 21:00

• What

• Mark Sargeant is back in the kitchen for one night only in his first London cooking gig since he left Claridge's in 2009!

  A one-off six course menu from new friends Carl Clarke and Mark Sargeant. A coming together of two different chefs, each with their own approach to cooking, both at the top of their game.

  Drinks partner for this event are @GilpinsLondon with their signature Gilpin's Gin and Tonic with lemon and sage.

• Menu

• THE BEGINNING:

• Rock salt taramasalata, sourdough

  Oyster beignet with pulled short rib and mustard, beef tea with samphire

• THE MIDDLE:

• Salt and pepper squid with yuzu and chilli dressing

  Mackerel pasty with cured cucumber, chicory salad stuffed with Iberico pork mince

• THE END:

• Cold chocolate and sea buckthorn fondant, crystallised sea purslane

  Sea salt fudge

• Price

• £45 per person.

  Tickets on sale from 10am Friday 05/04/13 BUY TICKETS HERE!

  Follow: @MarkSargey10 | @discoBistroEC4